Orange Mango Chutney with Plantain Chips
Coconut Shrimp with Orange Tamarind Dipping Sauce
Chicken Sate with Coconut-Lime Curry Sauce
Beef Teriyaki Skewers with Spicy Peanut Sauce
Scallops Wrapped in Smoked Bacon
Spicy Tuna Maki Rolls with Soy Sauce, Wasabi, & Pickled Ginger
Poi (mashed taro root) with Crisp Vegetables
Tropical Gazpacho Soup with Papaya, Mango, & Pineapple
Sweet Potato Salad
Big Island Coleslaw
Assorted Fresh Fruit Platter with Melons, Strawberries,
Grapes, Pineapple, Kiwi, & Watermelon
Roast Pork Loin with Pineapple-Jalapeno Salsa
Jerk Chicken with Banana-Guava Ketchup
Hamburgers
Pipikaula (jerk beef)
Tuna Steaks with Orange-Red Onion Relish
Salmon Lomi Lomi Style
Haupia (coconut pudding)
Banana Bread Pudding with Rum-Caramel Sauce