Sample Menu: Afternoon Tea Party
Three Types of Tea Served from a Silver Platter and
Poured in the Classic Fashion
Hors D'oeuvres
Mini Maine Leg Crab Cakes with Lemon Aioli
Deviled Eggs with Home Fries & Bacon
Smoked Salmon & English Cucumber Canapés with Mascarpone & Fresh Dill
Brunch Buffet
Mini Scones with Devonshire Crème and Fruit Preserves
Butternut Squash & Caramelized Apple Crepes
Crepes Suzette
Finger Sandwiches of Two Persuasions:
Roast Beef & Boursin Cheese Fresh Mozzarella, Tomato, & Basil
Carved Herb Roasted Turkey Breast with
Orange-Cranberry Relish
Rustic Bread Basket
Lemon-Thyme Honey Butter
Fresh Squeezed Orange Juice (for Mimosas)
Tynant Sparkling Water