Sample Menu: Harvest Festival
Décor
Bails of hay with corn stalks and scarecrows
Decorative Indian corn and gourds, cranberries, and assorted sized pumpkins
Buffets decorated with burlap materials, fresh greens, flowers, and potted plants
Passed Hors D'oeuvres
Sweet Potato Pancake with Crème Fraiche and Caramelized Sunflower Seeds
Herb & Mustard Crusted Baby Lamb Chops with Mint Jus
Roasted Corn Polenta Rounds with Pork Tenderloin Medallions
Roasted Portabella Mushroom Crostini with Fontina Cheese
Stationary Hors D'oeuvres
Baked Brie en Croute with Pecan Praline Filling
12-Vegetable Crudités with Dips, Marinated Mushrooms, Marinated Olives,
Crackers, & Biscuits
Harvest Station
Hearty, Chunky Vegetarian Three-Bean Chili with Corn Bread
Roasted Butternut Squash Soup in Boule Bread Bowls
with Spiced Pumpkin Seed Garnish
October Fest Station
Brown Ale Braised Bratwurst and Knockwurst
Marinated Grilled Chicken Kebobs
Crusty Kaiser Rolls
Grilled Sweet Red Peppers and Caramelized Onions
German Potato Salad
Hot Cabbage and Cider Slaw with Smokey Bacon
German Sauerkraut
Sweet Station
Hot Apple Cider and Hot Cocoa
Hand Dipped Caramel Apples
Candied Apples
Fresh-Popped Popcorn
Dessert Table
Cranberry-Apple Crumb Cake
Pecan Pie
Pumpkin Pie with Freshly Whipped Cream
Bar Setup
Imported and Domestic Beer
Red and White Wine
Sodas
Waters