(Table decorated with fresh greens and flowers)
Imported and Domestic Cheeses
Exotic Fresh Fruits in Season
Festive Baskets Spilling Over with Gourmet Crackers and Rustic Sliced Breads
Herbed Goat Cheese Crostini with Balsamic Marinated Sweet Peppers
Mini Vegetable Quesidillas with Cheddar Cheese, Scallions,
Cilantro, & Chipotle-Lime Sour Cream
Mesclun Greens with Spiced Pecans, Breaded Anjou Pears Stuffed
with Gorgonzola Cheese, and Raspberry Vinaigrette
An Elegant Puff Pastry Cup filled with Wild Mushrooms, Caramelized Sweet
Onions, and Roasted Asparagus, Finished with White Truffle Oil and
English Sweet Pea Crema